Homemade Yummy Fudge recipe

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Ingredients

6 ounces cream cheese, softened
⅛ teaspoon salt
½ teaspoon vanilla extract
4 cups confectioners' sugar, sifted
4 (1 ounce) squares unsweetened chocolate, melted and cooled
1 cup chopped walnuts

Nutrition Info

59.3 calories
carbohydrate: 8.3 g
cholesterol: 2.9 mg
fat: 3 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 12.9 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8 inch dish with foil.

  2. In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.

Recipe Yield

1 - 8x8 inch dish

Recipe Note

Delicious fudge! Homemade!

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