Homemade Veggie Pizza recipe
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Ingredients
- 2 teaspoons active dry yeast 1 cup warm water 3 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon dried oregano 1 teaspoon salt 1 egg 1 tablespoon extra-virgin olive oil 1 (15 ounce) can diced tomatoes 1 (6 ounce) can tomato paste ½ small onion, chopped 1 tablespoon dried oregano 1 clove garlic, finely chopped 1 teaspoon onion powder 1 teaspoon kosher salt 1 pinch ground black pepper 1 ¼ cups shredded mozzarella cheese ½ cup chopped green bell pepper ½ cup chopped onion ½ cup sliced fresh mushrooms ¼ cup shredded mozzarella cheese
Nutrition Info
- 397 caloriescarbohydrate: 63.4 gcholesterol: 49.1 mgfat: 8.7 gfiber: 5.1 gprotein: 17.4 gsaturatedFat: 3.6 gservingSize: -sodium: 1290.7 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Veggie Pizza
Directions
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Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients, stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese, top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.