Homemade Vegan Pizza on Toast recipe
All Recipes Main Dish Recipes Pizza RecipesIngredients
-
1 thick slice whole grain bread
1 cup shredded vegan cheese
½ medium portobello mushroom, sliced
¼ cup chopped red onion
Nutrition Info
-
551.7 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 31.4 g
fiber: 4.5 g
protein: 19 g
saturatedFat: 18.1 g
servingSize: -
sodium: 1889.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -
Directions Homemade Vegan Pizza on Toast
Directions
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Cover a baking sheet with aluminum foil.
Lightly toast bread in a toaster or toaster oven, 1 to 2 minutes. Place toast on the prepared baking sheet and layer with 1/2 of the vegan cheese, all of the cheese and mushroom slices, and the remainder of cheese.
Broil in the preheated oven until cheese begins to brown, 5 to 7 minutes. Remove from the oven and allow to sit while the mushrooms continue to cook, 2 to 3 minutes more.