Homemade Vegan Chive and Garlic Cream Cheese recipe

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Ingredients

2 cups unsalted raw cashews
1 ½ teaspoons nutritional yeast
½ teaspoon Himalayan salt
3 tablespoons plain non-dairy yogurt
1 tablespoon chopped fresh chives

Nutrition Info

48.4 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 3.8 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 37.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak cashews in a bowl of water, 8 hours to overnight.

  2. Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor, blend until smooth and creamy, 10 to 15 minutes. Add yogurt, mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Recipe Yield

2 cups

Recipe Note

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

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