Name: Homemade Vanilla Extract recipe
Ingredients: 10 vanilla beans, split lengthwise;1 liter vodka

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Ingredients

Nutrition Info

13.6 calories carbohydrate: 0.7 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: : - sugar: 0.7 g transFat: : - unsaturatedFat: : -

Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

1 teaspoon servings

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.