Homemade Turkey Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 ½ cups diced celery 1 ½ cups diced carrots 1 cup diced onion 1 tablespoon dried parsley 1 bay leaf 3 cups beef stock 3 cups chicken stock 2 cups roasted white turkey meat 1 teaspoon salt 1 teaspoon ground black pepper ¾ cup rotini pasta
Nutrition Info
- 195.8 caloriescarbohydrate: 17 gcholesterol: 35.8 mgfat: 5.7 gfiber: 2.6 gprotein: 18.3 gsaturatedFat: 1.4 gservingSize: -sodium: 856.9 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Turkey Soup
Directions
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Heat oil in a large pot over medium heat, saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture, bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.