Homemade Tomato Sauce II recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

4 tablespoons vegetable oil
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
2 cups water
1 (6 ounce) can tomato paste
3 leaves fresh basil leaves
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

158.3 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 9.6 g
fiber: 4.1 g
protein: 3.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 844 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Recipe Yield

6 servings

Recipe Note

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Tomato Sauce II Recipe, simple recipe Homemade Tomato Sauce II, recipe Homemade Tomato Sauce II, recipe Homemade Tomato Sauce II, Homemade Tomato Sauce II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes