Homemade Tom Yum Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Ingredients
- 4 cups vegetable broth 1 pound raw shrimp, unpeeled and deveined 4 limes, juiced with pulp 4 Thai chile peppers, quartered 2 stalks lemongrass, quartered 2 tablespoons tom yum paste 1 ½ tablespoons fish sauce 1 tablespoon white sugar 1 tablespoon chile sauce 4 (1/4 inch thick) slices fresh ginger root 6 baby bella mushrooms, sliced 2 green onions, thinly sliced
Nutrition Info
- 145.9 caloriescarbohydrate: 18.1 gcholesterol: 115 mgfat: 2.2 gfiber: 3.4 gprotein: 15 gsaturatedFat: 0.2 gservingSize: -sodium: 1009.1 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Tom Yum Soup
Directions
-
Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells, set shrimp aside.
Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth, cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
Ladle soup into bowls and top with mushroom slices and green onions.