Homemade Sweet and Sour Sauce recipe

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Ingredients

2 cups packed dark brown sugar
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1 ⅓ cups red wine vinegar
1 cup pineapple juice
¼ cup soy sauce
1 (8 ounce) can crushed pineapple with juice

Nutrition Info

55 calories
carbohydrate: 14 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 93.6 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple, cook until thickened, 2 to 3 minutes more.

Recipe Yield

5 cups

Recipe Note

As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.

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