Name: Homemade Stewed Tomatoes recipe
Ingredients: 10 ripe tomatoes;2 teaspoons salt

All Recipes Side Dish Vegetables Tomatoes

Ingredients

Nutrition Info

13.8 calories carbohydrate: 3.1 g cholesterol: : - fat: 0.1 g fiber: 0.5 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 480.6 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

16 servings

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!