Homemade Spicy Chicken Sausage recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Chicken
Ingredients
- 4 pounds skin-on, boneless chicken thighs, cut into chunks 1 large onion, cut into chunks 1 green bell pepper, cored and sliced 2 jalapeno peppers, stemmed 6 tablespoons maple syrup 2 tablespoons sea salt 3 cloves garlic, minced 2 teaspoons dried sage 2 teaspoons onion powder 1 teaspoon ground ginger 1 teaspoon ground thyme 1 teaspoon finely ground black pepper 1 teaspoon hickory-smoked black pepper ½ teaspoon cayenne pepper 3 tablespoons canola oil, or as needed
Nutrition Info
- 239.8 caloriescarbohydrate: 7.1 gcholesterol: 70.7 mgfat: 14.5 gfiber: 0.5 gprotein: 19.4 gsaturatedFat: 3.5 gservingSize: -sodium: 725.6 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Spicy Chicken Sausage
Directions
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Set up the meat grinder for your stand mixer (such as KitchenAid®) with the coarse plate attached. Grind chicken thighs, onion, bell pepper, and jalapenos into a mixing bowl. Add maple syrup, salt, garlic, sage, onion powder, ginger, thyme, pepper, smoked pepper, and cayenne. Mix until well blended.
Re-grind the chicken mixture using the fine plate of the attachment.
Refrigerate sausage mixture until flavors combine, 2 to 3 hours.
Heat 1 tablespoon oil in a large skillet over medium heat. Drop large spoonfuls of the sausage mixture into the skillet, flatten with the back of the spoon. Cook until golden brown and no longer pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain sausage on paper towels.
Repeat with remaining oil and sausage until all sausage is cooked.