Homemade Sourdough Rolls recipe
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Ingredients
- 2 cups warm water 2 cups whole wheat flour 1 (.25 ounce) package active dry yeast 1 cup whole milk 2 tablespoons butter 5 cups bread flour 3 ¼ teaspoons white sugar 1 (.25 ounce) package active dry yeast 2 tablespoons cornmeal
Nutrition Info
- 316.2 caloriescarbohydrate: 59.6 gcholesterol: 7.1 mgfat: 4 gfiber: 4.1 gprotein: 10.8 gsaturatedFat: 1.8 gservingSize: -sodium: 25.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Sourdough Rolls
Directions
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Combine water, whole wheat flour, and 1 package yeast in a bowl and mix well. Cover loosely with a towel and set aside, stirring occasionally, until starter smells sour and sweet, 2 to 4 days.
Place milk and butter in a small pot and heat over low heat until butter is melted, 3 to 5 minutes.
Combine 2 cups bread flour, sugar, and 1 package yeast in a bowl. Stir heated milk mixture in slowly. Add remaining 3 cups bread flour and the sourdough starter, mixing constantly. Knead dough for about 5 minutes.
Grease a bowl and place the dough inside. Let dough rise, about 45 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan and dust with cornmeal.
Punch down dough and turn onto a lightly floured surface. Divide dough into 12 equal pieces. Flatten into rounds of your desired size using a rolling pin or by hand. Place in the prepared pan. Cover with a towel and let rise in a warm place, about 30 minutes.
Uncover and bake in the preheated oven until top is golden brown, about 22 minutes.