Name: Homemade Sour Cream recipe
Ingredients: ¼ cup milk;¾ teaspoon distilled white vinegar;1 cup heavy cream

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Ingredients

¼ cup milk ¾ teaspoon distilled white vinegar 1 cup heavy cream

Nutrition Info

106.5 calories carbohydrate: 1.2 g cholesterol: 41.4 mg fat: 11.2 g fiber: : - protein: 0.9 g saturatedFat: 6.9 g servingSize: - sodium: 14.4 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Recipe Yield

1 cup

Recipe Note

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.