Homemade Salted Caramel Sauce recipe

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Ingredients

1 cup white sugar
½ cup water
¾ cup heavy whipping cream
3 tablespoons unsalted butter
1 teaspoon sea salt (such as Maldon®)

Nutrition Info

106 calories
carbohydrate: 12.8 g
cholesterol: 21 mg
fat: 6.3 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 114.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sugar and water into a small saucepan, swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container, let cool.

Recipe Yield

2 cups

Recipe Note

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

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