Homemade Salt and Vinegar Chips recipe

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Ingredients

4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons malt vinegar, or to taste

Nutrition Info

79.7 calories
carbohydrate: 11.4 g
cholesterol: : -
fat: 3.4 g
fiber: 1 g
protein: 1.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 295.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.

  2. Toss sliced potatoes in a bowl with olive oil, salt, and pepper.

  3. Remove baking sheets from the oven and arrange potato slices on top in a single layer.

  4. Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

Recipe Yield

8 servings

Recipe Note

You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar;they are that delicious.

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