Name: Homemade Raspberry Sauce for Pancakes or Crepes recipe
Ingredients: 1 cup frozen raspberries;4 teaspoons white sugar, or more to taste;½ teaspoon vanilla extract

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Ingredients

1 cup frozen raspberries 4 teaspoons white sugar, or more to taste ½ teaspoon vanilla extract

Nutrition Info

164.1 calories carbohydrate: 41.2 g cholesterol: : - fat: 0.2 g fiber: 5.5 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 1.3 mg sugar: 35.7 g transFat: : - unsaturatedFat: : -

Directions

Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan, bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too.