Homemade Ranch Mix recipe

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Ingredients

2 tablespoons buttermilk powder
1 teaspoon dried chives
1 teaspoon dried parsley
¼ teaspoon dried dill weed
¼ teaspoon granulated garlic
¼ teaspoon granulated onion
⅛ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon dehydrated lemon peel
⅛ teaspoon white sugar
1 pinch dried oregano

Nutrition Info

6 calories
carbohydrate: 1.1 g
cholesterol: 0.3 mg
fat: 0.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 81.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk buttermilk powder, chives, parsley, dill, garlic, onion, salt, pepper, lemon peel, sugar, and oregano in a small bowl until thoroughly mixed. Store in an airtight container in the refrigerator until ready to use.

Recipe Yield

4 servings

Recipe Note

This is a good alternative to the packages you buy in the store. There is no MSG and you control the salt and spices according to your taste. This mix should be refrigerated if made ahead due to the buttermilk powder. Use nonfat dry milk as a shelf stable alternative.

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