Homemade Potato Soup recipe
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Ingredients
- 6 medium white potatoes, peeled and chopped 2 onions, chopped 1 carrot, peeled and diced 3 stalks celery, diced 1 tablespoon oil-packed minced garlic 4 cubes chicken bouillon 1 quart water 1 tablespoon parsley flakes 1 tablespoon salt-free herb seasoning blend 1 tablespoon Italian seasoning 1 ½ cups soy milk 2 cups chopped broccoli
Nutrition Info
- 171.2 caloriescarbohydrate: 35 gcholesterol: 0.3 mgfat: 1.5 gfiber: 5.9 gprotein: 5.9 gsaturatedFat: 0.2 gservingSize: -sodium: 640.4 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Homemade Potato Soup
Directions
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In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.