Homemade Pork Fried Rice recipe
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Ingredients
- 1 (12 ounce) pork tenderloin, cut into small cubes 2 tablespoons soy sauce 1 tablespoon dry red wine (such as Merlot) 1 ½ teaspoons brown sugar 1 ½ teaspoons honey ¼ teaspoon ground cinnamon 1 clove garlic, minced 3 tablespoons vegetable oil 2 eggs, beaten 2 ½ cups cooked rice ½ cup chopped onion 1 cup frozen peas, thawed and drained 1 cup bean sprouts 3 tablespoons soy sauce ¼ cup chopped green onions
Nutrition Info
- 248 caloriescarbohydrate: 24.9 gcholesterol: 86.5 mgfat: 9.9 gfiber: 1 gprotein: 14.1 gsaturatedFat: 2 gservingSize: -sodium: 797.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Pork Fried Rice
Directions
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Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.
Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.
Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet, cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.
Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.