Homemade Pizza Sauce with Olive Oil recipe

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Ingredients

1 (28 ounce) can tomato puree
1 (28 ounce) can diced tomatoes
6 cloves garlic, finely chopped
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 teaspoon dried basil
½ teaspoon red pepper flakes
3 tablespoons olive oil

Nutrition Info

114.8 calories
carbohydrate: 15 g
cholesterol: : -
fat: 5.4 g
fiber: 3.1 g
protein: 2.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 546.1 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.

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