Homemade Peanut Butter recipe

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Ingredients

2 tablespoons peanut oil
2 pounds honey roasted peanuts

Nutrition Info

190.6 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 10.1 g
fiber: 3.6 g
protein: 12.7 g
saturatedFat: 2 g
servingSize: -
sodium: 181 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.

Recipe Yield

25 - 2 tablespoon servings

Recipe Note

The best homemade peanut butter.

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