Homemade Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt

Nutrition Info

126.5 calories
carbohydrate: 17.3 g
cholesterol: 30.2 mg
fat: 4.7 g
fiber: 0.5 g
protein: 3.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 374.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

  2. Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 pancakes

Recipe Note

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

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