Homemade Paleo Mayo recipe

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Ingredients

1 extra large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon sea salt, or to taste
1 pinch cayenne pepper, or to taste
1 cup light olive oil

Nutrition Info

200.2 calories
carbohydrate: 0.3 g
cholesterol: 21.6 mg
fat: 22.2 g
fiber: : -
protein: 0.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 137.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender, blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

This tastes almost like Best Foods® brand mayo. It's best if used within a week.

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