Homemade Nutella®-Filled Donut Muffins recipe
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Ingredients
- 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup white sugar ¾ cup milk ⅓ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®) 3 tablespoons unsalted butter, or more as needed ⅓ cup white sugar 1 teaspoon ground cinnamon 1 ½ cups sifted powdered sugar, or more as needed ¼ cup milk 2 teaspoons vanilla extract
Nutrition Info
- 453.5 caloriescarbohydrate: 67.7 gcholesterol: 24.8 mgfat: 18.8 gfiber: 0.6 gprotein: 5.1 gsaturatedFat: 4 gservingSize: -sodium: 202.4 mgsugar: 51.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Nutella®-Filled Donut Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes, shake muffins out of the tin while still warm.
Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.