Homemade Nacho Cheese Sauce recipe
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Ingredients
- ¼ cup melted butter 3 tablespoons all-purpose flour 1 teaspoon all-purpose flour 3 cups cold milk ½ teaspoon paprika ¼ teaspoon ground dried chipotle pepper ¼ teaspoon ancho chile powder ¼ teaspoon cayenne pepper salt to taste ½ pound sharp Cheddar cheese, shredded ¼ pound Monterey Jack cheese, shredded ¼ pound Muenster cheese, shredded
Nutrition Info
- 131.5 caloriescarbohydrate: 3 gcholesterol: 31.4 mgfat: 10.2 gfiber: 0.1 gprotein: 6.9 gsaturatedFat: 6.5 gservingSize: -sodium: 168.3 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Homemade Nacho Cheese Sauce
Directions
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Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time, stir until thoroughly melted. Season with salt to taste.