Homemade Mustard Salad Dressing recipe

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Ingredients

½ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
½ teaspoon salt
¼ cup white wine vinegar
¼ cup water
1 egg, beaten

Nutrition Info

64.5 calories
carbohydrate: 14 g
cholesterol: 23.3 mg
fat: 0.6 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 154.9 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.

  2. Cook in a double boiler until thick, allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Recipe Yield

1 cup

Recipe Note

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

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