Homemade Monkey Bread in a Mug recipe
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Ingredients
- 2 ½ tablespoons all-purpose flour, or more if needed 2 tablespoons butter, at room temperature ½ teaspoon baking powder ¾ tablespoon milk 1 tablespoon butter 1 tablespoon white sugar ¼ teaspoon ground cinnamon 2 tablespoons butter 1 ½ tablespoons brown sugar 1 teaspoon ground cinnamon
Nutrition Info
- 719.9 caloriescarbohydrate: 50.9 gcholesterol: 153.6 mgfat: 58 gfiber: 2.1 gprotein: 3.1 gsaturatedFat: 36.7 gservingSize: -sodium: 663.8 mgsugar: 32.9 gtransFat: : -unsaturatedFat: : -
Directions Homemade Monkey Bread in a Mug
Directions
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Grease a microwave-safe mug.
Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
Break off quarter-size balls of dough. Dip each ball in melted butter, coat with cinnamon sugar. Place dough balls into prepared mug.
Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.