Homemade Miso Soup recipe

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Ingredients

1 tablespoon finely chopped wakame
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
4 ounces silken tofu, cubed
2 green onions, sliced on the bias

Nutrition Info

46.4 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 1.6 g
fiber: 0.9 g
protein: 3.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 514 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.

  2. Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

  3. Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Recipe Yield

4 servings

Recipe Note

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

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