Homemade Mayonnaise II recipe

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Ingredients

2 whole eggs
1 teaspoon ground mustard
½ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ cup lemon juice
2 cups vegetable oil

Nutrition Info

201.6 calories
carbohydrate: 0.4 g
cholesterol: 18.6 mg
fat: 22.4 g
fiber: : -
protein: 0.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 21.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.

Recipe Yield

2 1/2 cups

Recipe Note

This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.

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