Homemade Mayo recipe

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Ingredients

1 egg
2 tablespoons lemon juice
½ cup vegetable oil
½ cup olive oil
⅛ teaspoon Dijon mustard (such as Grey Poupon®)
⅛ teaspoon hot pepper sauce (such as Tabasco®)
⅛ teaspoon seasoned salt (such as LAWRY'S®)
⅛ teaspoon ground black pepper

Nutrition Info

166.6 calories
carbohydrate: 0.3 g
cholesterol: 15.5 mg
fat: 18.5 g
fiber: : -
protein: 0.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 17.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack egg into the bowl of a blender and let sit at room temperature for 30 minutes. Blend egg at medium speed, slowly adding lemon juice until well beaten, 2 to 3 minutes.

  2. Combine vegetable oil and olive oil together in a separate container. Add through the top hole of the blender in a tiny stream, until thoroughly combined.

  3. Pour in Dijon mustard, hot sauce, seasoned salt, and black pepper, blend until well combined, 2 to 3 minutes more. Transfer to a container with a lid. Refrigerate for 30 minutes before serving.

Recipe Yield

1 1/2 cups

Recipe Note

This homemade mayo is super easy! It doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those taste buds sing and dance!

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