Homemade Marzipan recipe

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Ingredients

1 ½ cups blanched almond flour
1 ½ cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white

Nutrition Info

155.1 calories
carbohydrate: 18.9 g
cholesterol: : -
fat: 7.7 g
fiber: 1.7 g
protein: 3.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 4.8 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond flour and confectioners' sugar in a food processor, pulse until evenly mixed. Add almond extract and rose water, process until combined. Add egg white, process until a thick dough forms.

  2. Wrap dough in plastic wrap and refrigerate until firm.

Recipe Yield

12 ounces

Recipe Note

Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.

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