Homemade Marshmallows II recipe
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Ingredients
- 3 cups white sugar ¼ cup corn syrup ¼ teaspoon salt ¾ cup water 2 teaspoons vanilla extract 1 cup confectioners' sugar for dusting
Nutrition Info
- 127.8 caloriescarbohydrate: 32.9 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 26.4 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Marshmallows II
Directions
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Generously coat a 9x13 dish with cooking spray.
In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.