Homemade Marshmallow Bald Eagles recipe
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Ingredients
- 1 (12 ounce) package confectioners' coating (such as Wilton® Candy Melts®) 12 marshmallows 1 (7 ounce) package sweetened flaked coconut ¼ cup semisweet chocolate chips 12 mint sandwich cookies (such as Oreo®) 12 whole cashews
Nutrition Info
- 329 caloriescarbohydrate: 41.5 gcholesterol: 6 mgfat: 17.8 gfiber: 2.3 gprotein: 3 gsaturatedFat: 11.1 gservingSize: -sodium: 161.2 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Marshmallow Bald Eagles
Directions
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Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.