Homemade Mac and Cheese recipe

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Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Nutrition Info

858.2 calories
carbohydrate: 66.7 g
cholesterol: 141.6 mg
fat: 48.7 g
fiber: 3.4 g
protein: 37.7 g
saturatedFat: 29.9 g
servingSize: -
sodium: 879.3 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook macaroni according to the package directions. Drain.

  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

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