Homemade Low-Sugar Cake Mix recipe

All Recipes Dessert Recipes Cakes Yellow Cake Recipes

Ingredients

3 ½ cups butter-canola oil blend
4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
11 cups cake flour
1 ½ cups dry buttermilk powder
5 tablespoons baking powder
3 tablespoons salt
3 teaspoons baking soda

Nutrition Info

221.5 calories
carbohydrate: 29.3 g
cholesterol: 3 mg
fat: 9.2 g
fiber: 0.4 g
protein: 2.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 527.9 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.

  2. Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.

Recipe Yield

6 bags cake mix

Recipe Note

Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Low-Sugar Cake Mix Recipe, simple recipe Homemade Low-Sugar Cake Mix, recipe Homemade Low-Sugar Cake Mix, recipe Homemade Low-Sugar Cake Mix, Homemade Low-Sugar Cake Mix recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes