Homemade Italian Red Sauce recipe
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Ingredients
- ½ cup olive oil 1 large onion, minced 3 cloves garlic, minced 4 cups water 2 (32 ounce) cans crushed diced tomatoes 1 (16 ounce) can tomato paste ¼ cup chopped fresh basil 1 teaspoon baking soda 1 teaspoon white sugar salt and ground black pepper to taste
Nutrition Info
- 149.4 caloriescarbohydrate: 13.9 gcholesterol: : -fat: 9.2 gfiber: 3 gprotein: 3.1 gsaturatedFat: 1.3 gservingSize: -sodium: 643.9 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Italian Red Sauce
Directions
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Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar, season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.