Homemade Irish Cream recipe

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Ingredients

3 eggs
1 (14 ounce) can sweetened condensed milk
3 tablespoons chocolate-flavored syrup
2 ½ tablespoons instant coffee granules
16 fluid ounces non-dairy creamer
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ¼ cups brandy

Nutrition Info

124.5 calories
carbohydrate: 12.9 g
cholesterol: 5.6 mg
fat: 3.4 g
fiber: 0.1 g
protein: 1.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 38.7 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.

  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.

  3. Strain the Irish Cream through a cheesecloth, then serve.

Recipe Yield

24 2-ounce servings

Recipe Note

This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

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