Homemade Hot Chocolate Stirrers recipe

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Ingredients

6 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
30 plastic spoons

Nutrition Info

111.2 calories
carbohydrate: 20.7 g
cholesterol: : -
fat: 3.4 g
fiber: 0.7 g
protein: 0.5 g
saturatedFat: 2 g
servingSize: -
sodium: 15.8 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.

  2. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

Recipe Yield

30 stirrers

Recipe Note

These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!

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