Homemade Honey Peanut Butter recipe

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Ingredients

1 ½ cups roasted unsalted peanuts
3 tablespoons honey

Nutrition Info

122.7 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 9.1 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanuts and honey in a food processor, process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.

Recipe Yield

12 ounces

Recipe Note

I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.

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