Homemade Habanero Hot Sauce recipe
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Ingredients
- 1 tablespoon extra-virgin olive oil 2 jalapeno peppers, sliced into 1/4-inch pieces 2 habanero peppers, sliced into 1/4-inch pieces 2 serrano peppers, sliced into 1/4-inch pieces 2 cloves garlic, minced 6 tomatoes, stems removed lemon, juiced 1 lime, juiced 1 ½ fluid ounces whiskey (such as Jack Daniel's®)
Nutrition Info
- 7.1 caloriescarbohydrate: 0.9 gcholesterol: : -fat: 0.3 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 0.8 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Habanero Hot Sauce
Directions
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Heat olive oil in a skillet over low heat. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.
Blend tomatoes in a blender until pureed and smooth.
Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture, bring to a low simmer. Stir whiskey into tomato mixture and simmer for 15 minutes.
Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth.
Transfer pureed solids to the sauce and simmer for 15 minutes. Cool sauce completely, pour into jars or bottles and store in the refrigerator.