Homemade Grilled Breakfast Sausage Patties recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 1 tablespoon rubbed sage 1 teaspoon kosher salt, or to taste 1 teaspoon dried parsley ½ teaspoon crushed red pepper flakes, or to taste ½ teaspoon fennel seeds ½ teaspoon ground black pepper, or to taste ½ teaspoon smoked paprika ½ teaspoon ground coriander ¼ teaspoon dried thyme 1 pound ground pork 1 tablespoon vegetable oil
Nutrition Info
- 269.3 caloriescarbohydrate: 1.2 gcholesterol: 73.6 mgfat: 19.9 gfiber: 0.8 gprotein: 20.4 gsaturatedFat: 6.6 gservingSize: -sodium: 58.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Grilled Breakfast Sausage Patties
Directions
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Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
Slice seasoned pork into twelve 1/2-inch thick patties.
Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).