Homemade Green Enchilada Sauce with Tomatillos recipe
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Ingredients
- 8 cups water 2 tomatoes, halved 12 jalapeno peppers, stems removed 1 large white onion, quartered 10 tomatillos, halved 8 serrano peppers, stems removed 6 cloves garlic, peeled salt and ground black pepper to taste
Nutrition Info
- 34.3 caloriescarbohydrate: 7.4 gcholesterol: : -fat: 0.3 gfiber: 2.1 gprotein: 1.4 gsaturatedFat: : -servingSize: -sodium: 40.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Homemade Green Enchilada Sauce with Tomatillos
Directions
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Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.
Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder, pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.