Homemade Green Enchilada Sauce recipe

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Ingredients

1 (16 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, undrained
1 medium onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon minced garlic
¼ teaspoon dried oregano

Nutrition Info

8.5 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 156.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomato sauce, green chilies, onion, chili powder, cumin, garlic, and oregano in a blender. Puree until smooth.

  2. Pour sauce into a saucepan. Cook over medium heat until heated through, about 5 minutes.

Recipe Yield

3 cups

Recipe Note

This is a great, simple, homemade enchilada sauce that you can make in almost no time at all!

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