Homemade Granola recipe

All Recipes Breakfast and Brunch Recipes Cereals Granola Recipes

Ingredients

5 cups old-fashioned oats
1 cup brown sugar
1 cup flaked coconut
1 cup wheat germ
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ cup water
½ cup vegetable oil
1 tablespoon vanilla extract
½ cup raisins
½ cup sliced almonds

Nutrition Info

366.8 calories
carbohydrate: 49.8 g
cholesterol: : -
fat: 16.2 g
fiber: 6.4 g
protein: 8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 25.4 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture, spread onto a baking sheet.

  3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour, transfer to a bowl. Stir raisins and almonds through the granola.

Recipe Yield

12 servings

Recipe Note

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!

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