Homemade Granola Cereal recipe

All Recipes Breakfast and Brunch Recipes Cereals Granola Recipes

Ingredients

4 ½ cups rolled oats
2 cups whole wheat flour
1 ¼ cups honey
¾ cup wheat germ
½ cup chopped raw cashews
½ cup chopped raw almonds
⅓ cup vegetable oil
¼ cup flaked coconut
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon salt

Nutrition Info

331.5 calories
carbohydrate: 55.2 g
cholesterol: : -
fat: 10.6 g
fiber: 5.5 g
protein: 7.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 180.4 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl, spread onto a baking sheet.

  3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

Recipe Yield

16 servings

Recipe Note

This is a great granola recipe. So easy and so delicious!

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