Homemade Goldfish Treats recipe
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Ingredients
- 8 ounces shredded sharp Cheddar cheese 1 cup all-purpose flour ¼ cup butter, cut into cubes ¾ teaspoon salt 2 tablespoons cold water
Nutrition Info
- 355.2 caloriescarbohydrate: 19.7 gcholesterol: 72 mgfat: 24.5 gfiber: 0.7 gprotein: 14 gsaturatedFat: 15.4 gservingSize: -sodium: 696.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Goldfish Treats
Directions
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Combine Cheddar cheese, flour, butter, and salt in a food processor, pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
Wrap dough in plastic wrap and refrigerate for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.