Homemade Gluten-Free Shake and Bake recipe
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Ingredients
- ½ cup stone-ground cornmeal 6 tablespoons brown rice flour 2 tablespoons ground almonds 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon white sugar, or more to taste 1 teaspoon sea salt, or more to taste 1 teaspoon ground black pepper, or more to taste 1 teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon dried thyme, or more to taste 1 pinch dried rosemary 1 pinch dried chile pepper
Nutrition Info
- 26.8 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 0.5 gfiber: 0.5 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 73.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Homemade Gluten-Free Shake and Bake
Directions
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Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.