Homemade Garlic Mayonnaise recipe

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Ingredients

1 egg, room temperature
1 clove garlic, peeled
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup olive oil

Nutrition Info

188.1 calories
carbohydrate: 0.3 g
cholesterol: 20.5 mg
fat: 20.8 g
fiber: : -
protein: 0.7 g
saturatedFat: 3 g
servingSize: -
sodium: 88.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl, whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

Recipe Yield

1 cup

Recipe Note

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

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