Homemade Espresso Sugar Cubes recipe
All RecipesIngredients
- 2 cups white sugar 2 tablespoons brewed espresso, or as needed 1 ½ tablespoons water 1 ½ tablespoons instant espresso powder
Nutrition Info
- 51.9 caloriescarbohydrate: 13.4 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 0.2 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Espresso Sugar Cubes
Directions
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Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.