Homemade Egg Noodles recipe

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Ingredients

2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
4 egg yolks

Nutrition Info

280.3 calories
carbohydrate: 48.4 g
cholesterol: 204.8 mg
fat: 5 g
fiber: 1.7 g
protein: 9.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 185 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.

  2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick, cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.

  3. Add to broth such as chicken or turkey and cook until done.

Recipe Yield

4 servings

Recipe Note

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

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